Bought too many wonton skins so we searched the internet for recipes to use up those wonton skins. Here are 2 simple recipes we came across:
– Chocolate Banana Wontons
– Pangsit Pisang (for Indonesian readers).
Then off we go with our cooking project.
P.S.: Turns out that Mikha only ate the wonton skin, cheese & chocolate. He left the banana untouched =_=